Oh, these vegan flourless thumbprint oatmeal cookies are so good!
So great that when I made them last weekend (for the third time in the past two weeks, mind you), it was the very first time I was really able to effectively exert sufficient self-restraint to take pics of them before gobbling them up. This batch has a raspberry jam center.
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I believe they’re great any type of time of day, however particularly at breakfast with a huge cup of coffee/tea.
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I got the recipe from ohsheglows.com, a vegan recipe site, as well as it’s blissfully simple to follow.
Warning: you may not want to share these whatsoever with anyone (they’re that good), not even your considerable other.
That’s why I suggest making a double batch as well as hiding them.
