look at all the quite colors! (she said, making grabby hands.)
Last night I prepped a big batch of this salad with cabbage, carrot, bell pepper as well as celery to eat for lunch this week. I likewise made a tahini lemon garlic dressing, too, which I like to toss in at the last moment.
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I got the recipes from ohsheglows.com.
Do you ever checked out Oh She Glows?
Dang, I like that site…
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To mix up the flavors a bit every day so it doesn’t seem like I’m eating the exact same salad over as well as over again, I throw some herbs into my bowl at lunchtime. Today I utilized cilantro. Tomorrow, basil.
I had mine today with a side of quinoa with a pat of butter, a sprinkle of garlic powder as well as a pinch of salt. whatever was so. Good. Together.
Do you ever do meatless Mondays? Or exactly how about prepping your lunches for the week? What type of dishes do you make?
